The culinary capital od South America feature a dynamic range of restaurants. With tips from locals and resident experts, we offer a list of new and exciting dinning options in Lima, Peru.
LA PLAZITA
Coque Ossio, son of the great Peruvian caterer Marissa Guiulfo, oversees this eclectic eatery, which serves traditional dishes like lomo saltado (peruvian - style beef stir - fry) and international fare including carpaccio and steak tartare. The menu also boasts delicious sandwiches and desserts.
www.laplazitalima.com
IK
Ik is one of the top culinary attractions in Lima, despite founding chef Ivan Kisic´s untimely death a year ago, before the restaurant had even opened. Today, Kisic´s twin Franco runs the show, preserving his brother´s love of people, nature and sustainability. Some recommendations: the crispy fried fish called Chita 190º and the chocolate bonbon filled with lemon cream and pisco sour foam.
Facebook: ikrestaurante
LA BOTICA
In style that recalls an old-fashioned grocery store la botica is warm and inviting. Behind the wooden front windows, diners enjoy authentic Peruvian cuisine, with classic dishes like cau cau, escabeche and rocoto relleno. A chalkboard by the door entices passers-by with the daily specials.
Facebook: La Botica restaurant taberna
CONROY
Contemporary cuisine with international touches served in a pleasant atmosphere. Try the arroz con pato, a duck and rice dish served in a clay pot, and the lomo a la pimienta (pepper steak) with Parmesan risotto.
Facebook: Los Conroy
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